|
Cantuccini & Vin Santo
|
R 48 |
|
Tiramisu
|
R 48 |
|
Panna Cotta
Served with dark chocolate sauce, raspberry coulis & crushed pistacchio nuts
|
R 50 |
Zuppa Inglese
|
R 50 |
Bailey's Crème Brulée
Served with berries of the season & lemon crème fraîche
|
R 48 |
Hot Bitter Chocolate Fondant
Served with vanilla ice cream & raspberry coulis (Baked on order)
|
R 55 |
Praline Parfait
|
R 48 |
Cranberry & Camembert Tian
Set on a digestive biscuit served with green fig preserve & melba toast
|
R 55 |
Cheese Platter
A selection of cheeses served with melba toast & crackers (2 people)
|
R 98 |
