Blackened Norwegian Salmon Cajun spiced Norwegian Salmon served on a Dijon mustard and horseradish mash with mange tout, cinnamon butternut & chardonnay beurre blanc
| R 145 |
Patagonica Calamari Grilled Patagonica Calamari in chilli, garlic, olive oil & lemon juice served with a side salad & potato fondant
| R 115 |
The following served with chips & side salad
|
|
Grilled Fresh Line Fish *When available
| R 125 |
Grilled Prawns (6)
| R 180 |
Grilled East Coast Baby Soles (2) | R 125 |