Tagliata di Filetto
Rare Fillet sliced & served with rocket, pan fried shitake mushrooms, parmigiano shavings, beetroot chips & potato wedges
| R 165 | Pork Fillet
Blanc de Noir marinated Pork fillet, wrapped in pancetta, served with roasted sweet potato wedges, fine beans,
baby corn & Blanc de Noir butter sauce
| R 125 | Thyme & Mustard Grilled Rack of Lamb
Served on whole grain mustard mash, with a mint & pea puree and Merlot jus
| R 145 | Grilled Sirloin Steak
South African Grainfed Chalmar Beef
| R 120 | Grilled Fillet Steak
South African Grainfed Chalmar Beef
| R 135 | Sauces:
Camembert, Merlot Jus, Mushroom, Pepper
| R 25 |
|
Straccetti di Vitello
Veal strips with garlic, olive oil & rosa tomatoes served with rocket & parmigiano shavings
| R 130 | The following served with a choice of Potatoe Wedges & Stir-Fried Vegetables or Tagliatelle
|
| Veal al Limone
Veal medallions in a lemon & butter sauce
| R 125 | Veal Saltimbocca alla Romana
Veal medallions in a butter & sage sauce, topped with Parma ham
| R 130 | Veal Saltimbocca Perusia
Veal medallions in a mushroom, white wine, Napoletana & cream sauce topped with cooked ham & mozzarella
| R 130 | Veal Marsala & Mushrooms
Veal medallions pan-fried in a marsala wine & mushroom sauce
| R 125 | Veal Parmigiana
Veal medallions pan-fried in a mushroom, white wine & cream sauce
| R 125
| The following served with Chips & Side Salad
|
| Grilled Veal
| R 125 | Veal Schnitzel | R 125 |
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