Zibaldone Green Salad (V)
| R 55 |
Greek Salad (V)
| R 55 |
Caprese Salad (V)
Fior di Latte Mozzarella
| R 55 |
Cured Pork Loin Carpaccio
Dressed in olive oil & lemon juice served with rocket & parmigiano shavings
| R 75 |
Cajun Seared Beef Carpaccio
Served with watercress, red spinach leaves, parmigiano shavings & a honey-coriander coulis
| R 75 |
Parma Ham & Sweet Melon*
*In season
| R 90 |
Antipasto Misto
A selection of Italian cured meats
| R 100 |
Smoked Norwegian Salmon, Caper & Horseradish Tian
Served with a side salad & Verjuice vinaigrette
| R 70 |
