| |
Cederberg
| R 215 | Durbanville Hills
| R 130 | Klein Constancia
| R 235 | Plaisir de Merle
| R 230
| Springfield Whole Berry
| R 175 | Rustenberg "Peter Barlow"
| R 450 | Thelema
| R 300 | Thelema "The Mint"
| R 325 | |
| |
Cederberg
| R 230 | Diemersdal
| R 140
| Hartenberg
| R 230 | Provenance
| R 165 | Raka Biogrpahy
| R 165 | Saronsberg
| R 270 | |
| |
Durbanville Hills
| R 125 | Diemersdal
| R 165
| Overgaauw
| R 165 | Thelema
| R 200 | Veenwouden
| R 320 | |
|
|
| |
|
|
| Diemersfontein
| R 135
| Durbanville Hills
| R 125 | Jacobsdal
| R 125 | |
|
|
| Diemersdal Matys
| R 80
| Diemersdal Private Collection
| R 185 | Kanonkop Paul Sauer
| R 450 | Mulderbosch Faithful Hound
| R 180 | Provenance Rooi
| R 165 | Raka Quinary
| R 165
| Rupert & Rothschild Classique
| R 170 | Saronsberg Full Circle
| R 335 | |
|
|
| Lamberti – Merlot
This variety comes from the banks of Lake Garda near Verona. Bright ruby red color, dry, balanced and soft to the palate.
| R 150 | Lamberti – Valpolicella
Blend of Corvina, Molinara & Rondinella grapes from the DOC area near Verona. Matured 6 months in Slovenian oak ,
light in body & dry, with a cherry & almond finish.
| R 155 | Lamberti – Valpolicella “Ripasso”
Blend of Corvina, Molinara & Rondinella grapes which go through the “ripasso” method of re-fermenting on the skins
of the Amorone, enhancing the structure & flavour of the wine.
| R 185 | Masi – Chianti D.O.C.G.
Very popular blend of Sangiovese, Cannaiolo & Colorino grapesfrom the Chianti Rufina district. Light & easy drinking wine,
fruity & smooth, perfect match for pasta dishes.
| R 135 | Masi – Chianti Riserva
This Riserva is produced only in very good vintages; it is a blend of Sangiovese & Cannaiolo grapes from the Chianti Rufina
area. Matured 14 months in French oak barrels.
| R 200 | |
